White strawberries are aromatic with hints of tropical and tangy, pineapple-like flavors to a mild, candy-like sweetness with a lingering brightness on the palate.
Country of Origin: Korea, but the seed is from Japan
Nutritional value: White strawberries are a good source of vitamin C, an antioxidant that strengthens the immune system, increases collagen production, and reduces inflammation. This fruit also contains some iron to build the protein hemoglobin for oxygen transport through the blood.
Fun fact: White strawberries are white because the lack the protein that gives the strawberry its red color.