Red guavas are soft when ripe, crunchy when they are not, with sweet musky smell and creamy texture.
Health Benefits: Improves heart health and helps relieve dysmenorrhea. It also contains 2x more vitamin c than oranges and pineapples
Place of Origin: Taiwan
Shelf Life: 7-10 days in the fridge, 2-3 days at room temperature.
Fun Fact: A guava can take 2-8 years to fully grow! To know when the guavas are ripe, try to squeeze it a little and if it feels a little soft, then it's ready for consumption.
